The bold, unique flavor of grilled foods is more popular than ever – from steaks (the hands down favorite), burgers and chicken, to grilled vegetables and appetizers. And while grilling is typically thought to be the quintessential summer cooking activity, an increasing number of Americans are firing up their grills year-round.
In fact, winter is becoming the new grilling season, according to the NPD Group’s 23rd annual Eating Patterns in America report. So if you find yourself looking wistfully at the patio and dreaming about grilling without having to stand in the cold, an indoor grill is your best bet.
Pinstripe Magazine Staff
Online Men’s Lifestyle Magazine on Gear, Grooming, Girls, Gadgets
