Store-Bought Pizza Sauce For Every Pizza Night

Before you grab for your cabinet’s jar of marinara sauce on pizza night, keep in mind that pizza sauce and pasta sauce are not the same things. Sure, they’re similar—and may be used interchangeably in a pinch—but there’s a distinction to be made. Pizza sauce is uncooked tomato sauce, but pasta sauce is generally boiled for a longer period to produce a richer taste. Pizza sauce has a vibrant, tomato-forward flavor due to the lack of precooking. However, you don’t have to use garden-fresh tomatoes to make a fantastic pizza sauce. Let’s check out the best pizza sauce to buy for your homemade pizza.

Things to Consider Before Buying Bottled Pizza Sauce

Here are a few things to bear in mind if you’re looking for a creamy pizza sauce that distributes evenly throughout your pizza crust and has a flavor to die for!

• Some sauces are creamy, while others include pieces of tomato in them. Choose the best option for you based on your preferences. A runny pizza sauce, on the other hand, should be avoided. If the sauce contains too much water, it will seep into your pizza, making it soggy and flavorless. Furthermore, it will not “stick” to your pizza, making it difficult to keep your toppings in place.
• If tomatoes are the most important component in a pizza sauce, basil comes in second. You could prepare a sauce with only tomatoes, basil, and a little salt and it would still be delicious. As a result, make sure your pizza sauce contains fresh basil.
• Tomatoes, garlic, basil, spices, onions, salt, olive oil, and other high-quality ingredients should all be included in a healthy and tasty pizza sauce. To create a rich flavor, each sauce component should be carefully chosen. Avoid goods that include preservatives and additives. Without sacrificing the quality of the ingredients, a fantastic pizza sauce can transform any handmade pizza into a chef’s work of art.

Rao’s Homemade Pizza Sauce

The simplicity of traditional Southern Italian cuisine is reflected in Rao’s Homemade Pizza Sauce. It’s prepared using delicious cherry tomatoes and sun-ripened Italian plum tomatoes. This Rao’s homemade sauce 13 oz (pack of 6) is high in vitamins A and C and free of cholesterol and trans fat.

Godfather’s Pizza Sauce

You may now prepare authentic Italian cuisine in the privacy of your own home because of the Godfather’s Pizza Sauce. Nothing compares to our Restaurant Style Pizza Sauce, which is seasoned with just the right amount of herbs & spices. It not only elevates your homemade pizza to new heights, but it also serves as the best dipping sauce for breadsticks, calzones, pizza pinwheels, and other appetizers.

Contadina® Pizza Squeeze Original Pizza Sauce

With this Contadina Pizza Squeeze Pizza Sauce, 15 Oz., give your homemade pizza a strong flavor. It’s prepared with Roma tomatoes, which are wonderful. Contadina pizza sauce comes in a convenient squeezable container that may be dispensed as needed. It is prepared with Roma tomatoes.

Pastorelli Original Pizza Sauce

This 15 oz can of Original Pastorelli Pizza Sauce makes delicious pizza for every pizza night at home a breeze. Because there are no synthetic additives, the meal is more natural. Celiac disease sufferers can eat this gluten-free pizza sauce. It’s high in vitamin A and high in vitamin C, therefore it’s excellent in antioxidants and nutritional value. With only 40 calories per serving, this product is simple to incorporate into your diet. This sauce may be mixed up and served over spaghetti.

Muir Glen Organic Pizza Sauce

Muir Glen’s Organic Pizza Sauce will bring out the finest in your favorite pizza recipes, whether thin and crispy or deep dish – and will make every pizza night exciting. This organic pizza sauce is prepared with ripe tomatoes that have been simmered down with organic extra virgin olive oil, sea salt, onion, oregano, basil, black pepper, and garlic to make a thick sauce. This tomato sauce is also USDA Certified Organic, Non-GMO Project Verified, and gluten-free by nature.

Kristine Decena

Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.