Wouldn’t it be amazing if you could have the crispness of a crispy pizza without leaving your house? Homemade pizzas are a complete dinner when topped with enough cheese, tomato sauce, and arugula. They’re tempting, simple to create, and adaptable to a variety of dietary needs. Unfortunately, your kitchen oven is incapable of reaching the needed temperatures of 800 degrees or higher. A pizza oven comes in handy here. A competent pizza oven can attain high temperatures without the need for lengthy preheating times or considerable cleanup that ordinary home ovens necessitate. Fortunately, numerous inexpensive pizza ovens attain the same high temperatures without needing extra backyard space.
Ooni Koda 12 Gas Powered Pizza Oven
Much smaller and convenient with a weight of only 20.4lbs (9.25kg) and fitting into any outdoor space. It is gas-powered, which makes it incredibly simple to operate and use. In only 15 minutes, it reaches 950°F (500°C) and can cook a freshly prepared 12-inch pizza in under a minute.
Pros
- No assembling needed
- Portable and Convenient
- Cooks Pizza in 60 Seconds
Cons
- Hard to rotate the Pizza
- Small cooking Surface
Ooni Koda 16 Gas Powered Pizza Oven
It’s a multi-fuel oven that can be used right out of the box with wood or charcoal, or it can be used with gas with the Ooni Pro 16 Gas Burner. It’ll be a fantastic addition to your outdoor equipment. It’s simple to use and offers a wide range of cooking options. It heats up to 950°F (500°C) in only 20 minutes, providing a huge cooking surface for roast meats, fresh bread, and freshly cooked pizza in as little as 60 seconds.
Pros
- Gas Fueled
- Portable and Easy to use
Cons
- Much more expensive
Ooni Karu 12 Multi-Fuel Pizza Oven
Ooni Karu 12 makes true wood-fired, stone-baked pizza in any outdoor location in just 60 seconds, using real wood or charcoal as fuel. The Ooni Karu 12 is a portable wood-fired oven that weighs only 26.4 pounds (12 kilograms). It has all of the power and heat of a bigger wood-fired oven. With no superfluous ash to clear, Ooni Karu’s custom-designed fuel tray optimizes airflow and produces a strong burst of searing flame. Load it up with genuine wood or charcoal. The stainless steel body of the Ooni Karu is insulated with ceramic fiber, and it comes with an extra-thick Ooni Baking Stone and a unique flame keeper for optimal heat retention.
Pros
- Good for Gas or Wood/Charcoal heat source
- Cooks Pizza in 1 minute
Cons
- Moderately expensive
- Needs attention during cooking
Lynx Professional Napoli 30-Inch Built-In / Counter Top Natural Gas Outdoor Pizza Oven
This built-in or counter-top natural gas pizza oven is the next fantastic addition to your outdoor kitchen. The interior has a specially formulated concrete heat-retaining dome and 400 square inch cooking surface, which is ideal for the intense heat required. The energy-saving variable infrared heating technology is designed to swiftly warm to 700 degrees Fahrenheit. The pizza oven is sealed shut by the front door, concentrating the heat on the pizza. The cooking surface slides forward for convenient access to last-minute topping changes or pizza removal, which is a first in the industry.
Pros
- Good heat distribution and retention
- Easy to rotate the Pizza inside
Cons
- Built-in
- Takes up too much space
Alfresco 30-Inch Countertop Natural Gas Outdoor Pizza Oven Plus
This Countertop Pizza Oven Plus preheats in 16 minutes and reaches temperatures of over 1,000°F, allowing you to roast, bake, iron-skillet sear, and, of course, create exquisite four-minute Neapolitan pizzas. The 40,000 BTU cooking capability of the infrared hearth heating system with the back burner is impressive. A double-walled insulated top keeps the heat in. The heat is also held and retained by the gas logs. You can keep an eye on your food while keeping the heat in with the elegant glass doors. This oven has a cooking surface of 456 square inches, which is enough to create a regular 14-inch pizza for your family. Internal halogen lights enable you to keep an eye on your pizza, and the detachable arch and glass doors make it simple to clean your pizza oven.
Pros
- Preheats fast
- High Temperature
- Easy to clean and easy to monitor
- Good heat distribution and retention
Cons
- Too expensive
- Small cooking surface but too bulky
FAQ
What is the best Pizza Oven?
If you’re looking for an affordable and easy-to-use pizza ovens and good for home use, then try the Ooni Koda 12 Gas Powered Pizza Oven. But if you want a commercial-grade oven and you have extra cash and some extra space in your backyard try the Alfresco 30-Inch Countertop Natural Gas Outdoor Pizza Oven Plus.
What can you cook in a Pizza Oven?
Pizza ovens are designed to make pizzas at extremely high temperatures, but they’re also far more adaptable than you might think. Temperature settings are included on most pizza ovens, allowing you to cook different dishes at high degrees without burning them. These high-temperature ovens are also ideal for roasting vegetables and meats such as chicken, steaks, ribs, and sausages fast.
How do Pizza Oven works?
Pizza ovens are constructed differently from ovens seen in homes and restaurants. They’re usually small, with a stone foundation and a domed roof. The stone base absorbs heat, making it easier to cook the bottom of the pizza, while the tight domed canopy distributes heat evenly over and around the top of the pizza.
Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.
