Everyone wants to eat their food fresh and not cold. Of course, we can’t avoid unexpected things when traveling but now, we can do something about it. If you are tired of eating in fast food chains and restaurants, well, of course, you will choose to pack your own food at work – and that is only possible if you have time to prepare it at home or someone who can do it for you.
Keeping your food fresh allows you to enjoy more what you are eating and it will give you a different eating experience, right? Well, in this article, we will recommend food storage like no other that will keep every meal of yours fresh. It is called the Onyx Eats food storage by S’well.
This Onyx Eats food storage is available in two sizes – 16 oz and 21 oz. With this food storage, you can store and keep your food cold for 12 hours and hot for 7 hours. You only need to prepare your food, put it inside the storage and go. Then, eat it whenever you want – as simple as that.
What we most love about this product is that it’s sustainable and eco-friendly. Aside from being stylish, this Onyx Eats food storage features Therma-S’well Technology, and the main purpose of this to keep the food fresh – hot or cold.
More Information About The Onyx Eats
- ThermaS’well Technology – to keep the food hot or cold so you can enjoy eating it.
- Triple-Layered – high-grade stainless steel and vacuum-insulated
- Eco-Friendly – free of BPA and BPS, reusable
- No Sweat – free from condensation so the exterior remains dry.
Don’t miss this food storage which is ideal for long-term use. Click the button below for more information about this product.
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Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.
