Tea or Chai is a huge hit worldwide today! The spicy, fragrant frothy milky tea that’s drunk across most Asian nations and now globally is beloved by tea drinkers. Chai comes in many flavors and forms, but quite frankly, one of the best Chai’s available is – the masala chai. If you are a business that’s based on producing high-quality tea drinks across Australia, getting a hold of wholesale spices suppliers should be your number one priority if you intend to make frothy milk tea for your customers.
Spices are an essential part of making a flavorsome chai. The best of these bulk ground spices have scores of benefits. Making use of spices in your tea could be a life-changing experience for you.
Consider these beneficial factors of wholesale organic spices before you make the decision about purchasing them:
a). Spices in Tea Reduces Inflammation
One of the most prominent spices used in making a wonderful cup of masala tea is ginger. Ginger has strong anti-inflammatory properties. Studies have established that there’s a positive impact of using ginger on the human body. Another ingredient – clove, is widely used in making masala chai and is a form of painkiller that reduces inflammation in the body. Buying wholesale organic spices like clove and ginger can help relieve the body of the internal stress and external inflammatory ailments they produce.
b). Spices in Tea Boosts Immunity
Usage of bulk ground spices such as cinnamon and clove fairs extremely well for the human body’s immune system. The combination of these two spices enhances their medicinal effect on the human body. The synergetic role produces a line of defense that bars infections from weakening the immune system of the body. Yes, masala tea has many medicinal qualities, such as boosting one’s immune system effectively each day.
c). Spices in Tea Aids Digestion
The use of some of the wholesale organic spices such as cardamom, tulsi and clove, can help the digestive process tremendously. Adding ginger to this mixture can have a more profound effect as well. Not only does it make the drink extremely refreshing but also has a calming effect on one’s body. If in case anyone of your customers’ might be suffering from digestion issues, you could easily recommend chai made using this concoction of spices.
d). Spices in Tea Contains Antioxidants
Black tea is the base for any masala chai, and it has powerful antioxidant properties. The use of clove and cardamom naturally helps fight cholesterol problems. It also tends to reduce any formation of the plaque that causes any amount of blockages that leads to cardiovascular diseases of all kinds. It helps keep the blood pressure and heart in check throughout the day.
e). Spices in Tea Increases One’s Energy Levels
Apart from being an antioxidant, black chai contains caffeine. There are many studies that show caffeine boosts one’s energy levels. Caffeine tends to have few other side effects, the combination of other spices along with caffeine tends to balance out the side effects, giving one the kick needed to start the day on a positive note.
