Florida is not only a great place for amazing scenes and views, but also offers great food for everyone. The American eating scene is a bountiful and broad meal brimming with gems. From conventional eateries and seafood spots to avant-garde institutions and fusion restaurants, the possibilities are numerous, and the quality reflects the numerous ingredients we can cultivate, farm, harvest, and forage for. Restaurants that have survived the epidemic will need you more than ever in the future when they reopen. Always worried about choosing the greatest restaurant, combing the internet, and polling friends before you go out? Fortunately for you, we have chosen to take on that burden and produce a list of the country’s top-rated eateries.
How to Chose a Restaurant for Occasions
Ichicoro Ramen (Tampa, FL)
Ichicoro Ramen, a restaurant and cocktail bar, is well-known for its wide menu. The restaurant’s decor is designed in a metallic manner, with comfy seating and a hipster atmosphere. The restaurant is a fantastic place to hang out with friends or go for cocktails and fast meals. Ichicoro Ramen offers a full bar and is a nice destination for late-night cocktails. Tonkotsu, shoyu, brunch abura soba, spicy kimuchi, spicy abura soba, and vegetarian miso are among of the most popular cuisine selections at Ichicoro Ramen. Everything furikake bagel and chicken & waffuru sandwich are among the specialties. The menu includes a wide range of sides, salads, and snacks. Wines, sake, cocktails, beer, and non-alcoholic beverages are among the beverage options.
- Pros: Vegetarian Friendly, Vegan Options, Good selection of ramen and tea
- Cons: Interior design and furniture doesn’t match together
Masa Tallahassee (Tallahassee FL)
Lucy Ho, one of Tallahassee’s most experienced restaurateurs, created this Asian-inspired seafood and sushi restaurant in Tallahassee’s popular Midtown district. Masa offers a location for customers to savor distinctive sensations that are both familiar and distinct, with a flair for design and an eye for exquisite cuisine. Masa’s Asian-fusion menu features an innovative combination of Eastern and Western cuisines that has something for everyone. Masa is the place to go for a peaceful but entertaining ambiance, whether you come in for lunch with coworkers, dinner with friends, or simply a drink by yourself to decompress. Masa also provides a chic dining experience in a tranquil atmosphere that fits its Asian influence
- Pros: reasonably priced menu, indulgent food selection
- Cons: poor quality service
Cowford Chophouse (Jacksonville, FL)
The Cowford Chophouse is a remarkable change from the conventional steakhouse, with its towering ceilings, arched windows, and sophisticated dining rooms. The building at 101 E. Washington Street was acquired by Jacques Klempf, a Jacksonville native and proprietor of the Cowford Chophouse. In 2014, Bay Street was auctioned off. Years of neglect had caused serious structural deterioration to the structure, but Klempf recognized possibilities not only for the historic monument but also for the surrounding region. The name “Cowford Chophouse” is a homage to Jacksonville’s original name, which was given in commemoration of a narrow spot in the St. Johns River where settlers would cross with their cattle.
- Pros: Gluten-Free Options, nice place, good food
- Cons: A little Expensive
Marumi Sushi (Plantation, FL)
Marumi Sushi is an Izakaya-style Japanese restaurant in Plantation, Florida. They take pleasure in delivering authentic, traditional meals and beverages in a calm, comfortable setting. We hope you will make us your Japanese kitchen, whether you are unwinding after work, enjoying an occasion, or simply searching for a taste of Japan! Marumi is proud to provide genuine, unique Japanese cuisine at an affordable price. We want to continue serving the downtown community for many more years.
- Pros: Affordable, Authentic Japanese Foods, Good ambiance
- Cons: Small Menu Selection
Dragonfly Robota (Orlando, Florida)
Dragonfly Robota is a delicious, creative, authentically flavored Japanese robatayaki that provides spirited concoctions and savory, artful, authentic delectable entrees. People gathered around the table to share meals and opinions while relishing the occasion. The fish was flown in from Japan and prepared in their Sand Lake Road kitchen. They ensure that everything is in good working order. Their reputation is built on the inventiveness of every meal and drink they provide.
- Pros: Fresh selections from farm and sea, Authentic
- Cons: Expensive
El Vez
El Vez serves traditional Mexican cuisine with a focus on baja-style cooking that highlights the region’s fresh fish. On the broad menu, distinctive delicacies like Grilled Whole Branzino Baja Style and Traditional Tacos al Carbon lie side by side with Guacamoles, Ceviches, and classics like Mahi Mahi Tacos. El Vez also has a grab-and-go counter at the restaurant’s entrance for customers on the go. Every day, hot coffee, freshly baked pastries, sandwiches, salads, and snacks are supplied to take to the beach or on the road.
- Pros: Delicious, easy access
- Cons: Limited menu
Salt Seven (Delray Beach, FL)
In a fashionable, upmarket setting, indulge your palette with delicious shared appetizers, gourmet entrees, and premium beverages. The distinctive moniker comes from a combination of seven unusual salts that we use to season our excellent steaks and tantalizing meals, making them genuinely memorable. From the moment you walk into SALT7 on Atlantic Avenue in picturesque Delray Beach, Florida, we pay close attention to every detail to ensure that your dining experience is unforgettable.
- Pros: enticing dishes, Delicious foods
- Cons: Rowdy Ambiance
The Cellar Restaurant (Daytona Beach, Florida)
The Cellar Restaurant and Chef Sam Moggio have been selected as Daytona Beach’s Best Italian Restaurant and Top Restaurant Overall. More significantly, they are pleased to be highly rated by their customers on a number of websites. The Hardings used the property as a holiday retreat to escape the chilly Ohio winters, which his father-in-law Amos H. Kling built-in 1907. The head Chef, Chef Sam Moggio has 40 years of professional expertise and is a graduate of the prestigious Culinary Institute of America. He worked in New York and Italy before relocating to Florida.
- Pros: Intimate Ambiance, Exquisite Foods, Wide range Selection of Drinks
- Cons: Strict house rules
Clearwater FL Fine Dining Restaurant (Clearwater, FL)
Caretta on the Gulf, named after the loggerhead sea turtles that frequent our coasts, is Clearwater’s only AAA Four-Diamond restaurant. Fresh, seasonally-inspired food complements the breathtaking vistas of the Gulf of Mexico. We are glad to offer an all-natural, organic cuisine with perfectly selected organic wines in addition to Caretta’s usual menu. Chef’s evening tasting menu, which includes dessert and wine pairings expertly selected by our trained sommeliers, will delight culinary enthusiasts. Caretta has a welcoming ambiance where customers may dine in elegance without wearing a jacket and can pick between indoor and outdoor seats.
- Pros: indoor and outdoor seats, good foods, a wide range of drinks
- Cons: limited menu
Angelin’s Ristorante (Bonito, Florida)
Angelina’s Ristorante in Bonita Springs, Florida, welcomed travelers to a Mediterranean oasis filled with delectable food, superb wines, and the promise of unforgettable experiences. They are now one of Southwest Florida’s most honored restaurants, and we are still just as enthusiastic about serving Unrivaled Fine Italian in all areas, more than a decade later. Then, with classic Italian hospitality, your expertly trained service personnel will wine, dine, and amaze you. Dinah Leach, the Wine Director, and skilled sommelier, will provide recommendations based on your preferences, while Executive Chef Ryan Fredstrom will create your delicious dinner with traditional, top-of-the-line products imported straight from Italy. When your evening is done, they hope you leave with wonderful, unforgettable memories
- Pros: Fine Dining ambiance, delicious dinner with a traditional take
- Cons: For Reservation Only
Farmer’s table
For numerous reasons, they refer to their cuisine as “feel-good food.” For starters, it’s healthy: it’s nutrient-dense and beneficial to the body without sacrificing flavor or enjoyment. Finally, it’s excellent for the earth since we hire ecologically minded purveyors and employ environmentally friendly culinary techniques. Our cuisine energizes the soul and satisfies the senses, promoting human and environmental health. They’re a “community restaurant that serves the one where you know you’ll only be served cleanly and responsibly sourced food, ensuring you’re consuming the finest our world has to offer.
- Pros: sustainable, fresh, and flavorful
- Cons: Dining per reservation only
Twenty-twenty Grille (Boca Raton FL)
Twenty-twenty Grille, located in Boca Raton’s Royal Palm Palace, boasts a menu that extends much beyond modern American cuisine. It’s a Culinary Fusion of world classics and modern food art, with Chef Ron Weisheit using organic farm-raised vegetables, line-caught fish, South Florida seasonal produce, and sustainable grass-fed meats to convert his meals into delectable masterpieces of modern-day art cuisine. Chef Ron Weisheit has over 25 years of experience in the kitchen. He received three gold medals at the Culinary Olympics in Germany as a top graduate of the San Francisco Culinary Academy.
- Pros: Exquisite foods, good presentation, nice ambiance
- Cons: For reservation only
One Ocean (Atlantic Beach, FL)
Azurea, the restaurant at One Ocean, offers excellent dining. Azurea, which sits on the glistening Atlantic Ocean, is known for its abundance of fresh fish. The creative and delectable food has swiftly established itself as a sought-after dining destination. Azurea restaurant provides an exquisite and creatively inspired ambiance with magnificent views of the ocean from every seat. The menu evolves with the seasons, including the most up-to-date trends and the freshest products. Azurea pays homage to the flavors of Europe, the Caribbean, and the Americas in an eclectic tribute to the area’s culinary revolution.
- Pros: wonderful ambiance, good food
- Cons: seasonal foods
La Novelle Maison
La Nouvelle Maison, located in Downtown Boca Raton’s beautiful 5 Palms Building, gives the French dining experience a fresh lease of life. The stylish and intimate décor of the three major dining rooms, which provide both classic and modern settings, greets guests as they enter via our porte-cochere entry. The eating rooms surround La Nouvelle Maison’s focal point, a vast bar and lounge area with a floor-to-ceiling, custom-designed glass display case featuring 1300 wines and Champagne labels from across the world. Our menu expertly combines traditional recipes with contemporary culinary components to create meals that emphasize the distinct flavors of French cuisine.
- Pros: Nice ambiance and interior,
- Cons: limited menu selection
Our Top Pick
Our top pick for the best restaurant to visit in Florida is the Ichicoro Ramen. It serves authentic Japanese foods with a good ambiance. They serve well at a very affordable price and don’t sacrifice the experience and quality of food and service.
Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.
