Quality knives serve as the foundation for a great dish. If you ask three cooks what makes an excellent knife, you’ll probably hear at least five different responses. The truth is that the best knife for you will be determined by a variety of criteria, including your knife comfort level, hand size, and the type of cuisine you enjoy cooking. Knives come in a dizzying array of prices, from dirt inexpensive to highly pricey specialized blades. Every knife has to be sharpened at some point, but certain knives require it more frequently than others. The grade of materials used in knives accounts for a large portion of the price difference, which is typically reflected in how well the blade retains its edge.
Cutluxe has introduced integrity and innovation to the knife industry. The firm creates great knives at affordable costs for chefs of all skill levels. Cutluxe makes ergonomic knives out of high-quality steel to provide the highest level of quality and refinement. Cutluxe seeks the excellence of the original and most necessary kitchen equipment, while other businesses are busy developing all sorts of high-tech kitchen devices. Every kitchen already contains a knife, which is a sophisticated multitool for cutting, slicing, and chopping delicately and coarsely. Cutluxe is dedicated to producing the highest-quality knives at the most affordable prices. To know more about what Cutluxe offers about knives, check out the list of best quality knife series they offer.
How to Choose The Best Knife for You
With so many knives to select from, it’s tough to know where to begin when it comes to building your own knife collection. Each knife has a certain purpose, and it’s critical to use the right knife for the job. When buying your first high-quality Japanese kitchen knife, you should focus on getting only one – one that fits your hand securely and is simple to use. If you need a different blade in your kitchen, you may get a second, more purpose-specific kitchen knife later and make your own set of knives. Once you’ve had a knife in your hand, you should be able to tell how well it fits. It should feel natural as if it were an extension of your hand. Instead of instilling dread, it should encourage confidence. Move on if anything doesn’t feel right. If it feels pleasant, try using the knife and seeing how you react to its physical attributes. This allows you to assess if it fits your hand and how much pressure you normally apply to the knife.
ARTISAN SERIES
Any kitchen will benefit from the CutLuxe 8-Piece Knife Block Set – Artisan Series. With the professional knives in this premium Cutluxe series, you can unleash your inner chef. Each knife is constructed with the greatest quality materials to deliver a sharp blade, smooth grip, and ideal balance so that each knife fits comfortably in your hand for optimum mobility and toughness. This high-quality knife block set includes all of the knives you’ll need to do all of the most frequent kitchen knife jobs, and its ergonomic shape makes it easy to use. 8″ Chef Knife, 5″ Paring Knife, 7″ Santoku Knife, 10″ Bread Knife, 9″ Carving Knife, 5″ Utility Knife, 5″ Serrated Utility Knife, 8″ Honing Rod, Acadia Wood Storage Block are all included in this set. This is composed of German high carbon stainless steel that has been tempered to a Rockwell hardness of 56+ for exceptional edge retention. The ergonomic pakkawood handle is designed to last a lifetime and provides excellent strength, refinement, and beauty. Hand sharpened at 14-16 degrees on each side for maximum effectiveness in culinary chores.
8″ CHEF KNIFE | ARTISAN SERIES
The Cutluxe 8″ Chef Knife is a multi-purpose instrument for slicing, dicing, chopping, and mincing delicate and hard foods. 8-inch multifunctional chef knife with a razor-sharp edge for smooth slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more.
12″ SLICING CARVING KNIFE | ARTISAN SERIES
The 12″ Cutluxe Slicing & Carving knife is great for slicing and carving meat, fish, and fowl. This knife has a high-carbon, stainless steel blade that has been hand-honed to keep a sharp edge. The 12-inch slicing carving knife is intended to fulfill all kitchen demands, from everyday cooking to gourmet meal preparation.
3.5″ PARING KNIFE
The Cutluxe 3.5″ Paring Knife is ideal for peeling, trimming, and doing other minor chores. Stainless steel is used to make these chef’s paring knives. It is both safe and simple to use.
SERRATED STEAK KNIVES SET | ARTISAN SERIES
This quality knife makes life in the kitchen easier, whether you’re chopping vegetables or slicing through the hardest portions of meat. They are used to cut finer slices of roast, slicing and carving tiny portions of meat, such as chicken, hog, cattle, deer, and fish, and have a more flexible blade than a carving knife.
10″ BREAD KNIFE | ARTISAN SERIES
The Cutluxe 10″ Bread Knife contains a lot of tiny, sharp teeth that are perfect for cutting hard, crusty bread or loaf. The 10-inch stainless steel bread knife is ideal for slicing bread for sandwiches, bread loaf, toasts, and other uses.
6″ BONING KNIFE | ARTISAN SERIES
For cutting and deboning, a 6-inch boning knife is ideal. You won’t have to struggle to cut the meat off the bone with this knife. The Cutluxe 6″ Boning Knife is ideal for chopping, filleting, skinning, and other tasks. Flexible boning knife with a razor-sharp edge for simple filleting, deboning, trimming, skinning, and butterflying of many types of meat and fish.
7″ CLEAVER KNIFE | ARTISAN SERIES
Perfectly crafted 7-inch cleaver knife with a razor-sharp edge for chopping, slicing, dicing, and mincing meat and veggies.
STRAIGHT EDGE STEAK KNIVES SET | ARTISAN SERIES
4 piece steak knife set with beautiful triple-riveted pakkawood handle, imported high carbon German steel, full tang construction, and 5-inch razor-sharp straight blade edge for simple and accurate slicing.
5.5″ UTILITY KNIFE | ARTISAN SERIES
Perfectly built multifunctional kitchen knife with a razor-sharp edge for cutting vegetables, fruits, sandwiches, and cheeses with ease, as well as filleting fish and portioning meat.
7″ SANTOKU KNIFE | ARTISAN SERIES
The Cutluxe 7″ Santoku Knife has been skillfully sharpened and is made of high-quality stainless steel, delivering a precise and uniform cut. It’s a multi-functional kitchen knife. Cutting, slicing, and chopping are the three functions of this knife. When chopping, mincing, or slicing vegetables, poultry, roasts, and other foods, the Santoku kitchen knife’s adaptable shape gives superb control.
- Pros: Premium High-Carbon German Steel, Full Tang Ergonomic Design, Razor Sharp Blade Edge
- Cons: Caters to a much bigger hand, on the heavy side of knives
OLIVERY SERIES
The Oliver line is a contemporary kitchen workhorse. Each knife is forged from a single block of Swedish high carbon Sandvik 14c28n steel for a long-lasting black finish. The olive wood handle, which has been wax-injected, has a luxurious feel to it. It is a modern workhorse for any kitchen. The blade is paired with a wax-injected olive wood handle for a luxurious feel in your hand, creating an exceptionally durable blade that will stay sharp for years. It comes with a 12” slicing knife, 7” santoku knife, 8” chef knife, 10” bread knife made with a luxury olivewood handle riveted for a sure grip and absolute stability, hand sharpened edge and Swedish steel is known for its premium quality and edge retention.
12″ SLICING KNIFE | OLIVERY SERIES
With confidence, slice, and carve. Sandvik 14C28N steel is ideal for creating a light, razor-sharp edge. This slicing knife will be a workhorse in your kitchen, with a hardness rating of 59 and outstanding corrosion resistance.
10″ BREAD KNIFE | OLIVERY SERIES
With clean, easy strokes, slice through hard bread crusts and soft, crumbly pastries. Cutluxe’s Olivery bread knife is all about balance. For an ergonomic feel and pleasant control, grab the imported olive wood handle.
7” Santoku Knife| OLIVERY SERIES
The olive wood handle on the Olivery 8 inch Santoku knife is imported. The blade of the cutting knife is Sandvik 14c28n steel, which has a unique mix of good edge performance, high hardness, and corrosion resistance.
8″ CHEF KNIFE | OLIVERY SERIES
The handle of the Olivery 8 inch chef knife is constructed of imported olive wood. The blade of the cutting knife is made of Sandvik 14c28n steel, which has a unique mix of edge performance, hardness, and corrosion resistance.
- Pros: Olive Wood handle, Hands sharpened Edge, Premium Quality Steel
- Cons: Not dishwasher safe, wood easily molds
SHINOBI SERIES
Cutluxe’s Shinobi Series is their toughest blade. The blades are forged from 66 layers of high carbon Japanese stainless steel to a Rockwell hardness of 60+, making them very durable and sharper than the usual chef’s knife. These knives include a G10 military-grade handle with an ergonomic form that provides a comfortable grip and outstanding control. It comes with a 12” slicing knife, 8” chef knife, 7” santoku knife, and 4” paring knife. They’re all made of Japanese aus-10 super steel, which is beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60+ Rockwell hardness, and a g10 military-grade handle, which is ergonomically shaped for a comfortable grip and exceptional control.
12″ SLICING KNIFE | SHINOBI SERIES
This quality knife makes life in the kitchen easier, whether you’re chopping vegetables or slicing through the hardest portions of meat. They are used to cut finer slices of roast, slicing and carving tiny portions of meat, such as chicken, hog, cattle, deer, and fish, and have a more flexible blade than a carving knife.
8″ CHEF KNIFE | SHINOBI SERIES
This professional slicing knife combines world-class workmanship and cutting-edge technology, and is made from high-quality, military-grade materials that elevate knife work to an art form. This quality knife makes life in the kitchen easier, whether you’re chopping vegetables or slicing through the hardest portions of meat.
7″ SANTOKU KNIFE | SHINOBI SERIES
This professional Santoku knife combines world-class workmanship and cutting-edge technology. This quality knife makes life in the kitchen easier. It’s ideal for mincing, dicing and slicing.
4″ PARING KNIFE | SHINOBI SERIES
This professional paring knife combines world-class workmanship and cutting-edge technology and is made from high-quality, military-grade materials that elevate knife work to an art form. The little yet powerful paring knife is used for cutting, chopping, and slicing fruits and vegetables, but it may also be utilized for a variety of other culinary duties.
- Pros: JAPANESE AUS-10 SUPER STEEL, Ergonomic Handle
- Cons: Not Home kitchen-friendly
Our Top Pick
Our top pick in the Cutluxe knife series is the 8-PIECE KNIFE BLOCK SET | ARTISAN SERIES. It is a very professional quality knife that is home kitchen friendly. Each knife is constructed with the greatest quality materials to deliver a sharp blade, smooth grip, and ideal balance so that each knife fits comfortably in your hand for optimum mobility and toughness. Even so, easy to use and kitchen-friendly.
Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.
