Has a certain mystique, masked outlaw, and usually a Mexicano are all the words attached to bandits or “Bandidos”. El Bandido Yankee Tequila would be a little too guilty for not denying such claims. First and foremost, their tequila is made from hand-harvested 100% blue weber agave which gives a refined crisp finish with citrus, pepper, and vanilla notes and a buttery profile.
Too much of a mystique, right? But the fun does not end there, their tequila is aged in stripped and re-charred American Oak bourbon barrels which yield a warm agave presence with delicious hints of toasted oak, herbal, and vanilla notes. But you would not know that until you give it a taste yourself. Do not fret Hermano, we still like to leave a little to your imaginations.
When they said that Bandidos are masked outlaws they literally mean that their El Bandido Yankee Tequila has a criminally smooth profile that fully showcases the native blue weber agave with zero masking and zero additives. Would not cost you a trip to a nearby police station – Chico just please drink responsibly.
To add, their ultra-premium drink is crafted meticulously using age-old traditional methods, no cheating, from start to finish supervised by their Master Distiller. Handcrafted and produced at El Viejito distillery in Atotonilco el Alto, Jalisco as regulated by Mexican law. Of course, the El Bandido Yankee Tequila is a true Mexicano.
As authentic as it can get, all-natural and 100% additive-free as established by Tequila Matchmaker’s Confirmed Additive-Free program, this is definitely the bandit everyone would like to be around, all year round. Te amo Senorita? No, te amo, tequila. El Bandido Yankee Tequila!
Kristine Decena is a professional editor with over 10 years of experience in the publishing industry. She specializes in editing food and drink, footwear, clothing, and other lifestyle content. She has worked for such notable companies as The New York Times Company, Food Network Magazine, HarperCollins Publishers Inc., Hearst Corporation and Condé Nast International. Kristine is a graduate of Ohio University where she obtained degrees in English Literature and Journalism before embarking on her career as an editor.
